As the global economy recovers in 2021 and the supply of the industrial chain improves, the Baking Ingredients market will undergo major changes. According to the latest research, the market size of the Baking Ingredients industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Baking Ingredients industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Baking Ingredients market during the next few years. The global Baking Ingredients market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Baking Ingredients market can be split based on product types, major applications, and important regions as follows:

North America
Europe
China
Japan
Southeast Asia
India
Korea

Player list
British Bakels
Cargill
Associated British Foods plc
Corbion
Kerry Group plc
AAK AB
IFF
Archer Daniels Midland Company
Dawn Food Products, Inc.
Koninklijke DSM N.V.

Types list
Emulsifiers
Enzymes
Starch
Fiber
Oils, fats, and shortenings
Baking powder and mixes
Preservatives
Colors & flavors
Leavening agents
Others

Application list
Bread
Sweet Bakery